Area of distribution:
Ceylon, India, Indochina (including Vietnam and Cambodia), Thailand,
southern China, Malaysia, Singapore, Sumatra, Java, Bali, Celebes, the
Lesser Sunda Islands, and the Philippines.
Description:
Spice Finches reach a size
of 4 3/4" (12 cm). They have a bluish-black bill. The head, throat, and
neck are a chestnut brown, going into a chocolate brown on the top and
sides of the neck, and usually darker on the head. The under parts are a
whitish buff. The breast and sides are a brown with a dark brown
scalloped edging to the feathers.
Disposition:
Peaceful, social.
Physical description:
Black beak, reddish chocolate brown head, body, and wings, yellow-brown
tail and rump (though tail and tail coverts may vary depending on the
subspecies), breast and flanks white with dark edges on the feathers in
a scallop pattern, white belly and undertail.
Sexing:
Sexes look similar, but only the cock will sing.
Care and Feeding:
Fresh food and water must be
provided daily. A good finch seed mix will provide their everyday
preference for a variety of millet and grass seeds and is readily
available at a pet store. In a separate cup you can offer green foods,
such as lettuce, spinach, celery tops, and chickweed. Other supplements
include green seeds, sprouted seeds, egg foods, and mealworms. Finch
treats of seed with honey, fruits and vegetables are fun for your bird
too, as well as nutritious!
Grit with charcoal is essential to aid in digestion and it contains
valuable minerals and trace elements. Grit should be provided in a
special cup or sprinkled over the bottom of the cage floor. Provide a
cuttlebone because the calcium it provides will give your bird a firm
beak, strong eggshells when breeding, and will prevent egg binding. The
lime in the cuttlebone also aids in digestion.
Offer your finch a bath occasionally by providing a bath dish that is 1"
deep with a 1/2" of water, or a clip on bath house.
Their nails may occasionally need to be trimmed, but be careful never to
clip into the vein as the bird can quickly bleed to death. Bird nail
trimmers and styptic powder to stop the bleeding are available at pet
shops.
Favorite foods:
Green food, millet, egg food, insects (mealworms, ant pupae)
Habits:
Spice Finches love to roost
and cuddle with other social species (such as other Munias). They are
very adept fliers and tend to dart from perch to perch. They hang from
nearly-vertical perches without a problem, love taking baths, and may
become depressed if housed in too small of a cage. The male's song is
quiet but squeaky, and he sings it while displaying.
Natural habitat:
Grasses and weeds within gardens or near rice fields.
Housing:
Spice Finches do well indoors in a cage, but will need to be in an
aviary if you wish them to rear young. Place the cage where it is well
ventilated though free from drafts, and against a wall at eye level. It
should have good light but be away from doors and windows where direct
exposure to sunlight can make it overly warm.
Provide two or three good softwood perches about 3/8" to 3/4" in
diameter. Tree branches of a similar size also make good perches and
will help to wear the claws down naturally. Provide separate dishes for
food, water, treats, and grit. Place paper on the cage bottom that can
be sprinkled with grit, or use a grit paper.
Spice Finches also do very well in an aviary or a bird room. The
screening should be 3/8" square mesh. Dishes for food, water, grit and
bathing water must be included along with perches and nests. Leafy
branches, tall grasses and reeds, and dense bushes will make the space
more enjoyable for the finches as well as providing nesting materials.
Special considerations:
Spice Finches have reportedly hybridized with: the Bib Finch (Lonchura
nana), Bronze Mannikin (L. cucullata), Silverbill (L. cantans),
Black-headed Mannikin (L. malacca atricapilla), and Society (Bengalese)
Finch, so take care when housing these species together.
Breeding season:
Spring through Summer in North America. Birds should be permitted to
select their own partners from a larger group. They tend to breed more
successfully in larger flights and aviaries than in cages. If given the
opportunity (a spacious, well-planted aviary), these birds may build
apartment-style nests on forked branches within dense bushes, using
materials such as long grasses, bamboo leaves, flexible plant stems, and
coconut fiber. They may also accept a domed nesting basket.
Breeding/Reproduction:
Spice Finches are not too difficult to breed in an aviary and there you
can house them in groups. However, they generally will not breed in a
cage. It is difficult to tell the differences in the sexes, but the male
will perform a courtship dance to his mate. They like voluminous nests
and will build them using nesting materials such as long grass leaves,
plant stems and coconut fiber. They will line the nest with soft
materials such as moss and feathers.
The chicks are raised mostly on seeds (dry and soaked), greens, and some
insects. Juveniles are light brown without any markings.
Life cycle:
Clutch size: 4-7 eggs
Incubation: Both parents incubate the eggs
Hatch date: After 13 days of incubation
Fledge date: At 21 days of age
Wean date: 5 weeks of age
First molt: 4-7 months of age
Potential Problems:
Spice Finches are very hardy
birds and almost all illnesses can be traced to improper diet, dirty
cages, and drafts. A balanced diet and plenty of exercise will prevent
most illnesses. Know your bird and watch for real drastic changes as
indications of illness.
Some signs of illness to be aware of are droppings that are not black
and white, feathers that are ruffled, lack of appetite, wheezing, and
acting feeble and run down.
Some of the common illnesses and injuries your finch could contract are
broken wings or legs, cuts and open wounds, overgrown beaks and nails,
ingrown feathers, feather picking, confinement cramps in the legs from a
cage that is too small, weight loss, heat stroke, shock, concussion, egg
binding, diarrhea, mites, colds, baldness, scaly legs, sore eyes,
tumors, constipation, and diarrhea.
First you can try and isolate the bird in a hospital cage where you
cover all but the front of the cage and add a light bulb or heating pad
to keep the interior of the cage at a constant temperature of 85 degrees
Fahrenheit. Remove all perches and put food and water dishes on the
floor. If you don't see improvements within a few hours, take the bird
to an avian veterinarian for diagnosis and treatment.